Hudson Yang, trading his “Fresh Off the Boat” comedic chops for culinary exploration, continues his gastronomic adventures this Sunday in “Crash Course Cuisine.” This week’s episode, “Fired Up,” takes him to Houston, a city as diverse as its food scene.
Forget fancy kitchens and intricate plating; Hudson’s all about getting his hands dirty. In Houston, that means tackling the art of slow cooking – a test of patience and precision – and mastering the wok, a staple of Asian cooking. This represents more than just a cooking challenge; it’s a chance for Hudson to connect with his heritage, exploring the flavors and techniques that have shaped generations of Asian cuisine.
From barbecue pits to bustling Asian markets, “Fired Up” offers a taste of Houston’s unique culinary landscape. Will Hudson rise to the challenge or get burned by these new techniques? Find out this Sunday, March 16 at 10:00 PM ET/PT on National Geographic.
