Departure day in Barcelona is fast approaching on “The Cruise: Fun at Sea,” but smooth sailing is far from guaranteed. This Friday’s episode reveals the controlled chaos that erupts behind the scenes as the crew races to prepare the ship for its next voyage.
In the galley, procurement manager Elton finds himself battling not only a ticking clock but also a rogue fungus infestation in the produce, insects in the flour, and a mysterious disappearance of fruit and vegetable palettes. Simultaneously, Dane from sailor services and senior security guard Vivek confront a mountain of confiscated luggage, enforcing the ship’s strict contraband rules. Some passengers might be starting their vacation without their belongings.
Amidst this pre-departure frenzy, sailors Bill and Tracey decide to treat themselves to some well-deserved spa pampering. They’re living the rock star life – until they discover their luggage has gone missing. Meanwhile, cleaning duo Wilburt and John Styven face the daunting task of prepping the rock star suites while dealing with sailors who have overstayed their check-out times. And finally, Dance show captain Caine battles to train his novice troupe of performers for the evening’s show, an additional pressure for a departure day.
From picky rock stars to rampant pests, this episode of “The Cruise” captures the whirlwind of activity that precedes a cruise ship’s departure. Tune in to Channel 5 on Friday, April 4th at 4:00 PM to witness the pre-Barcelona blast-off bedlam.
