Channel 5’s documentary series, Cumbria: The Lakes and the Coast, continues to highlight the beauty and charm of Cumbria, focusing on the lives of its residents. In this episode, airing on Wednesday, August 7, 2024, at 8:00 p.m., we explore diverse stories from the Pennington family’s historic castle to butter-making in Kendal and alpaca trekking in Ainstable.
The episode introduces us to 33-year-old Ewan Frost Pennington, a member of the Pennington family, who has managed Muncaster Castle since 1208. Ewan has an ambitious plan to diversify the castle’s offerings by opening exclusive stays in rooms previously closed to the public. His first guests have traveled all the way from Dallas, Texas, eager to immerse themselves in this unique experience.
Meanwhile, in Kendal, we meet butter maker Harry Jackson, who has been commissioned to create a large quantity of fresh butter weekly for a local deli famous for its flaky croissants. Will Harry be able to deliver, and will the croissants live up to expectations?
We also head to Ainstable, where we witness a change in leadership at an alpaca farm. Barbara Hetherington is stepping down, passing the reins to her son-in-law, Craig Kerr. Craig has innovative ideas to secure the farm’s future, including introducing alpaca trekking across the breathtaking Eden Valley. However, as his first booking gets underway, the alpacas have a mind of their own, creating an unexpected challenge for Craig.
Cumbria: The Lakes and the Coast, Episode 4, airs on Wednesday, August 7, 2024, at 8:00 p.m. on Channel 5.
