“Cutthroat Kitchen: Knives Out” heads to the French Alps this Tuesday, bringing its unique blend of culinary skill and sabotage to a snow-covered lodge. In “Freezer Burned,” host Brian Malarkey presents the chefs with a classic challenge: create a French entree and side dish. The catch? The pantry has succumbed to the elements and is frozen solid. Oh, and the contestants have to share limited utilities.
With Aarti Sequeira joining the judging panel, the pressure is on. Each chef starts with $25,000, which they can use to purchase advantages or, in the true spirit of “Cutthroat Kitchen,” to inflict culinary chaos on their competitors. Will resourcefulness prevail, or will the sub-zero temperatures lead to a meltdown? Find out when “Cutthroat Kitchen: Knives Out” airs Tuesday, May 20 at 9:00 PM ET on Food Network.
