Kardea Brown, the culinary force behind Food Network’s Delicious Miss Brown, is set to host a garden party, but this isn’t your average backyard barbecue. In the upcoming episode, “How Does Her Garden Grow,” Brown takes her farm-to-table philosophy to heart, crafting a menu bursting with fresh, locally-sourced ingredients. Airing Sunday, February 2nd, 2025, on Food Network, this episode looks like a good bet for viewers seeking culinary inspiration and a healthy dose of Southern charm.
Brown’s garden isn’t just a backdrop; it’s the star of the show. She’ll be using the season’s bounty to create dishes that celebrate both her Low Country roots and her knack for innovative, yet approachable, cooking. On the menu: Creamy Leek and Steak Pasta, bringing a touch of richness balanced by garden-fresh leeks. And because no Kardea Brown gathering is complete without a nod to Southern tradition, she’s also whipping up Low Country Style Shrimp Toasts with House Pickled Okra. This isn’t your standard appetizer fare; it’s a flavorful representation of Brown’s culinary heritage.
But what’s a party without a sweet ending? Brown rounds out her garden feast with a Mixed Berry Crumble, a perfect opportunity to highlight the vibrant flavors of seasonal berries. And to wash it all down? A refreshing White Sangria, because even the drinks get a garden-fresh twist.
This episode isn’t just about the food; it’s about the experience. Brown emphasizes the joys of cooking with seasonal ingredients, sharing tips and techniques that viewers can easily adapt to their own kitchens and gardens. Whether you’re a seasoned cook or just starting out, “How Does Her Garden Grow” looks to offer plenty of inspiration for your next gathering.
Delicious Miss Brown airs Sundays at 9/8c on Food Network.