Kardea Brown, the culinary force behind Food Network’s “Delicious Miss Brown,” is turning her attention to the hardworking longshoremen of Charleston in the upcoming episode “Sittin’ on the Dock for the Day.” Airing Sunday, January 5, 2025, at 11:00 a.m., this episode sees Brown crafting a hearty dockside lunch to honor her brothers, who work in the bustling port. It’s a tribute to family ties, Southern hospitality, and the satisfying flavors that fuel a demanding day’s work.
The menu itself really showss Brown’s ability to elevate comfort food classics. Fried Shrimp and Okra Po’boys offer a taste of the sea, while Lima Bean Hummus provides a healthy and flavorful twist. Sour Cream and Chive Potato Salad delivers creamy, tangy satisfaction, and Brown Butter Sesame Crispy Treats promise a sweet ending to the meal. It’s a balanced spread designed to please both the palate and the practical needs of those working on the docks.
This episode goes beyond the kitchen, emphasizing the significance of Charleston as a major port city. Brown’s visit to her brothers’ workplace gives viewers a glimpse into a world often overlooked, highlighting the individuals who keep the maritime industry moving. It’s a reminder that food connects us, not just to our families, but also to the broader community and the industries that shape our lives.
“Delicious Miss Brown” airs Sundays at 11:00 a.m. on Food Network.
