Sunday mornings are for comfort food, and Kardea Brown is delivering a double dose of chicken-centric deliciousness on the next episode of “Delicious Miss Brown.” Prepare for a Southern-inspired feast, starting with a hearty Tuscan Chicken Soup. Will Kardea stick to the traditional recipe, or will she incorporate her signature Lowcountry flair?
But the chicken bonanza doesn’t stop there. Kardea also whips up a Southern-Style Chicken Cordon Bleu, a dish that merges classic French technique with down-home flavors. One can only imagine the crispy, cheesy goodness that awaits.
And what’s a Southern meal without sides? Kardea doesn’t disappoint, offering a vibrant Spinach and Candied Walnut Salad with Blueberry Vinaigrette and Cornbread Croutons. It’s a sophisticated twist on traditional salad ingredients. Then, she rounds out the meal with Fried Brussels Sprouts and Tomato Gastrique, proving that even vegetables can get the Southern treatment.
“Delicious Miss Brown” airs Sunday at 11:00 AM on Food Network.
