Dermot O’Leary heads to the vibrant city of Cork, a port known for its diverse food scene and rich produce. The episode begins at the intriguing English Market, where Dermot indulges in local specialties like cheese and spiced beef, a unique Cork delicacy akin to pastrami.
From there, he explores the breadth of Irish cuisine, sampling traditional dishes like Irish stew and soda bread, as well as fresh seafood and boxty potato pancakes.
Dermot’s new adventure takes him across Ireland, where he meets chefs and locals who passionately promote and celebrate the country’s culinary heritage.
Having established himself as a restaurateur and shared his favourite home recipes on ITV’s This Morning, Dermot now takes his love for food on the road, exploring Ireland’s diverse landscapes, cities, and coastlines. From Michelin-starred restaurants in Kinsale, known as the ‘Gourmet Capital of Ireland,’ to oyster fishing by the sea in Cork, and enjoying home-cooked comfort food in Wexford, Dermot’s journey is a celebration of Irish food and culture.
Dermot O’Leary’s Taste of Ireland: Cork airs on ITV1 on Thursday, September 26, 2024, at 2 p.m.
