Dermot O’Leary continues his culinary journey to Kinsale, the gourmet capital of Ireland, in the third episode of his series, ‘Dermot O’Leary’s Taste of Ireland.’ With a passion for food and a desire to explore his homeland, Dermot sets out to discover the unique flavours and culinary traditions that make Ireland a gastronomic delight.
In Kinsale, he examines the world of seaweed, a quintessential Irish ingredient, and learns about its importance in local cuisine. He also takes a chocolate-making masterclass, indulging his sweet tooth and refining his culinary skills. Dermot’s appetite for adventure leads him to forage for wild garlic, adding a touch of the wild to his culinary repertoire.
The highlight of his trip is a collaboration with a Michelin-starred chef, where he creates a dish inspired by his travels. By combining local ingredients and drawing on the rich culinary heritage of the region, Dermot presents the very best of Irish cuisine.
Dermot O’Leary’s Taste of Ireland: Kinsale airs on Wednesday, 25 September 2024, at 2:00 PM on ITV1.
