Guy Fieri embarks on a culinary adventure in the episode “All Over the Plate,” airing on Food Network on Friday network. He explores unique dishes across different cities, starting with a twist on traditional tamales in Indianapolis. Fieri then heads to Bradley Beach, New Jersey, to sample prime-time pan-seared chicken. The journey continues to Columbus, Ohio, where fully loaded lamb chops take center stage.
In Indianapolis, Fieri uncovers a creative take on tamales, a dish with a long history in Mexican cuisine. He discovers a unique version made with turkey, adding an unexpected flavor profile to this classic dish.
Moving to the East Coast, Fieri visits Bradley Beach, a vibrant community in New Jersey. Here, he indulges in a mouthwatering dish of pan-seared chicken. The precision and timing involved in the pan-searing process create a juicy and flavorful chicken dish.
The episode concludes in Columbus, where Fieri treats audiences to a demonstration of fully loaded lamb chops. This dish takes lamb chops to the next level.
Diners, Drive-Ins and Dives: All Over the Plate airs on Friday, August 30, 2024, at 9:00 p.m. on Food Network.
