Guy Fieri takes us on a culinary adventure across the United States, exploring diverse dining destinations in this episode of Diners, Drive-Ins and Dives. The journey begins with a focus on breakfast delights, as Guy visits a brunch hotspot in Columbus, Ohio, where decadent dulce de leche pancake balls take centre stage.
Elevating the brunch experience, this restaurant offers a unique twist on traditional breakfast fare. Continuing the theme of unique culinary creations, Guy then heads to Boston, where he discovers a fusion of flavours with dishes like the rock star rum baba. It’s a treat for the senses, combining the richness of rum with the sweetness of pastry.
Guy then ventures to San Luis Obispo, where he encounters a restaurant that showcases the magic of Italian cuisine with a modern twist. The star of the show here is the punchy parmesan pasta, a dish that packs a flavourful punch with each bite.
Diners, Drive-Ins and Dives: From Breakfast to the Boot airs on Food Network on Friday, August 16, 2024, at 9:00 PM.
