Guy Fieri is seeking out the ultimate sandwiches on Diners, Drive-Ins and Dives on Friday night. In this episode, he visits a vegan restaurant in New Jersey, known for its plant-based delights, and catches up with TOC champion Tiffani Faison, who brings Southern barbecue flavours to Boston.
Faison shows off her Southern-inspired menu, featuring smoked meats and flavourful sides. Fieri gets a taste of her signature dishes and learns about her passion for barbecue.
In California Fieri discovers a family-owned restaurant that has become a local favourite for its creative lamb specials. Fieri indulges in their unique lamb dishes and learns about the family’s culinary journey.
Diners, Drive-Ins and Dives: Grand Slam Sammy airs on Friday, September 6, 2024, at 9:00 PM on Food Network.
