In the latest episode of “Diners, Drive-Ins and Dives,” our affable host Guy Fieri embarks on a culinary journey through the heartland of America. This time, on Smokin’ Southern Decadence, he finds himself in Mobile, Alabama, at a family-run barbecue joint that’s gaining quite the reputation for their smoked Southern meats. The highlight of the menu is their bomb boss burger, perfectly complemented by a side of delectable rib candy.
Next on Fieri’s itinerary is Atlanta, where he visits chef G. Garvin’s steakhouse. Known for its upscale ambiance and mouthwatering dishes, this establishment takes comfort food to another level with their next-level lobster mac and cheese.
“Diners, Drive-Ins and Dives” is not just about exploring great food; it’s also about celebrating the unique stories behind these eateries. With each episode, Fieri showcases how a new generation of owners has breathed fresh life into classic greasy spoons across America. These places hold a special place in our hearts because they offer not only delicious homemade fare but also a slice of nostalgia that reminds us of what makes this country so extraordinary.
Make sure to tune in to Food Network on Friday March 1, 2024 at 9:00 PM for an exciting adventure filled with tantalizing flavors and heartfelt stories.
