Get ready to embark on a culinary adventure with the latest episode of Diners, Drive-Ins, and Dives. Premiering on Friday, March 15th at 9:00 PM on Food Network, this brand new episode titled “From the Seas and Overseas” is sure to tantalize your taste buds.
In this episode, host Guy Fieri sets out to explore some of the best seafood and overseas cuisine across the United States. He kicks things off by visiting a Polish joint in Westminster, Colorado. Expect mouthwatering dishes that showcase the rich flavors and traditions of Polish cuisine.
Next up on Guy’s food-filled journey is a Caribbean spot in San Antonio that serves up killer jerk chicken and seasoned shrimp. Get ready to savor the vibrant spices and bold flavors that define Caribbean cooking.
To round out the episode, Guy makes his way to Brunswick, Georgia where he discovers a hidden gem serving fried catfish. Prepare for crispy bites of deliciousness as he indulges in this Southern favorite.
With his infectious enthusiasm and genuine love for food, Guy Fieri takes viewers along for an exciting culinary ride. Don’t miss out on “From the Seas and Overseas” airing on Friday, March 15th at 9:00 PM on Food Network. Get ready to satisfy your cravings with diverse flavors from around the world.
