Rev up your engines and prepare for a cross-country culinary road trip with Guy Fieri! This Friday’s “Diners, Drive-Ins and Dives” covers everything from Afro-fusion flavors to classic Sicilian street food, with a hearty helping of deli delights thrown in for good measure.
Guy’s first stop is Tallahassee, Florida, where he dives into some Afro-fusion cuisine. Think Kenyan curried goat and Moroccan lamb, a unique blend of flavors that showcases the city’s diverse food scene. Next, he heads north to Chicago for a taste of Italy, sampling big-time béchamel arancini and chicken with red pepper pesto on focaccia. Finally, a Gainesville, Florida, meat market and deli rounds out the trip, offering a locally sourced lamb platter and mouthwatering smoky sausages.
As always, Guy’s enthusiasm is infectious, and his interactions with the chefs and owners give a personal touch to each culinary stop. It’s a reminder that great food can be found in unexpected places, from roadside joints to bustling city markets.
“Diners, Drive-Ins and Dives: African, Sicilian and Sandwiches” airs this Friday, March 14th at 9:00 PM on Food Network.
