Guy Fieri’s back behind the wheel, hitting the road for more greasy spoon goodness on Diners, Drive-Ins and Dives this Friday, June 6th at 9 PM ET on Food Network. And if the title—All Kinds of Cookin’—is anything to go by, we are in for a culinary road trip as eclectic as Fieri’s signature shirts.
This week’s menu spans the country, from a Decatur, GA, establishment revisited by Fieri—where the chef turns local ingredients into dishes like coffee-dusted venison—to a Texas bagel shop adding bold basil schmears to their morning rounds. If the phrase “coffee-dusted venison” doesn’t pique your interest, I don’t know what will.
Triple D, as it’s known to its fervent fanbase, isn’t just about the food—it’s about the people who make it, serve it, and scarf it down with gusto. Expect Fieri’s usual brand of enthusiastic chatter with both kitchen staff and customers, digging into the stories and traditions that fuel each location’s charm.
Friday night comfort food just got a whole lot more interesting.
