Guy Fieri’s frosted tips and flame-patterned shirts are back as he hits the road in search of more “Dough-lightful Dishes.” This week, Fieri’s culinary quest takes him to three distinct locations. First up is Minneapolis, where a family-run Mexican restaurant serves venison sopes, handmade tortillas, and a rich pork dish.
Next, Fieri travels to Missoula, Montana, to sample artisan pizzas with intriguing toppings like meatball verde and a sweet and savory combination of sausage and cherries. Finally, the episode features a vegan restaurant that’s anything but bland, with blueberry-basil donuts and a loaded cauliflower burrito.
Whether you’re a devoted fan or just looking for some Friday night food inspiration, this episode seems like a decent way to spend an hour, even if Fieri’s shtick is as predictable as a deep-fried Oreo.
“Diners, Drive-Ins and Dives” airs Friday, November 29, at 9 p.m. ET on Food Network.
