Guy Fieri is on another flavourful journey across the nation in the latest episode of Diners, Drive-Ins and Dives. Kicking things off in Atlanta, he discovers a unique fusion of Korean and Mexican cuisines, offering a vibrant twist to diners.
Moving to Dallas, Fieri uncovers a gem of a Thai restaurant serving up authentic, mouth-watering chicken dishes. And for those with a passion for Italian food, Fieri heads to Phoenix, where a restaurant is making its mark with innovative squid ink pasta.
In Atlanta, Fieri visits a restaurant that brings together the vibrant flavours of Korea and Mexico. This fusion cuisine offers a unique dining experience, with dishes that are both delicious and visually appealing.
Travelling to Dallas, Fieri discovers a hidden gem in the city’s culinary scene: an authentic Thai restaurant. Here, he indulges in their speciality—a chicken dish that is a feast for the senses.
For Italian food lovers, Fieri highlights a restaurant in Phoenix that is pushing the boundaries of traditional cuisine. Here, they find a unique take on pasta with squid ink as a key ingredient. T
Diners, Drive-Ins and Dives: Triple D Nation: Flavors from Afar airs on Food Network on Friday, September 27, 2024, at 9:00 PM.
