Guy Fieri is back behind the wheel for another episode of “Diners, Drive-Ins and Dives,” this time unearthing hidden gems and flavor explosions from coast to coast.
This Friday’s episode, “Flavortown Finds,” takes viewers on a mouth-watering journey, starting with a bagel joint in Gainesville, Florida, where Nova and carrot-style lox meet the unique flavor of a salted rosemary bagel. Plus, get ready for a Floridian take on a mushroom muffuletta.
Next, it’s off to Baton Rouge, Louisiana, for a taste of Creole crawfish cheesecake. Yes, you read that right. And while you’re there, how about some chargrilled oysters? Finally, Guy makes a pitstop in Naples, Florida, home of a pastrami sandwich piled high with pickled relish. If that’s not enough to tempt your taste buds, the gnocchi with pork ragu certainly will.
Guy’s infectious enthusiasm and genuine appreciation for the folks behind these off-the-beaten-path eateries make every episode a feel-good adventure. Tune in this Friday, April 4th at 9:00 PM on Food Network.
