Guy Fieri’s latest culinary road trip features a surprising mix of flavors. He’s ditching the diner playbook and embracing a global menu, from Southeast Asian specialties to vegan delights, with a hearty pit stop for barbecue in between.
First up: Minneapolis, where a Southeast Asian kitchen is turning heads with Balinese chicken thighs and Vietnamese pork belly crepes. Next, Fieri heads to the Jersey Shore for some classic BBQ, piled high on Reuben and chicken sandwiches.
Finally, he lands in Missoula, Montana, where a husband-and-wife team crafts plant-based, gluten-free goodies. Think avocado toast on homemade multigrain bread, plus lemon-glazed donuts that might make you forget all about gluten. It’s a cross-country culinary adventure that spans continents and dietary preferences, proving that great food can be found anywhere, from a bustling city to a mountain town.
Diners, Drive-Ins and Dives: From Vietnamese to Vegan airs Friday November 1, 2024 at 9.00pm on Food Network.
Diners, Drive-Ins and Dives, Food Network, US TV, Cable