Guy Fieri, the culinary crusader of comfort food, continues his quest to discover the tastiest dives and drive-ins in America. This week, Fieri’s gastronomic GPS is locked onto a trio of flavor destinations, promising a journey through pizza perfection, Latin-inspired delights, and the cheesy glory of macaroni and cheese.
First up, Fieri’s flame-emblazoned convertible rolls into Chicago, where a local joint is putting a gourmet spin on classic Latin cuisine. Shrimp empanadas and birria grilled cheese? It sounds like a collision of cultures that could be either a beautiful fusion or a disastrous train wreck. And with a handcrafted hibiscus-tequila pairing thrown into the mix, the potential for both culinary triumph and late-night regret is high.
Next, it’s down to Tallahassee, Florida, where mac ‘n’ cheese is getting a serious upgrade. Mojo pork and masala mac bites? Fieri’s gonna need a bigger bib. These Southern comfort food creations are not for the faint of heart (or those watching their cholesterol).
Finally, the Triple D express heads north to Minneapolis, where a graduate of Guy’s Grocery Games returns for another chance to impress. This time, it’s all about the pizza. With inventive pies featuring truffle mushrooms and shishito peppers, it seems like this pizzeria aims to transcend the average pepperoni-and-cheese experience. But can they deliver on the flavor front, or will it be another case of style over substance? Tune in to witness Fieri’s verdict.
Diners, Drive-Ins and Dives airs Friday, February 7, 2025, at 9:00 PM on Food Network.
