Rev up your appetite because Guy Fieri is back on the road in Diners, Drive-Ins and Dives: Triple D Nation. In “From Tots to Turkey Legs,” Guy revisits some of his favorite culinary haunts, checking in on old friends and sampling their latest creations. This episode spans the country, offering a diverse menu of comfort food delights.
In Memphis, Tennessee, it’s all about barbecue extravagance, with turkey legs so big they could feed a family of four. Then it’s on to a Polish restaurant in New York, where the pierogies, especially the blueberry ones, are apparently not to be missed. And for those craving classic pub fare with a twist, Guy visits an Irish pub serving up tater tots that will make you rethink everything you thought you knew about this humble side dish.
As always, Guy’s infectious enthusiasm and genuine appreciation for good food are the main ingredients. Whether he’s waxing poetic about a perfectly smoked turkey leg or marveling at the ingenuity of a new pierogi filling, Guy makes every bite an adventure. Tune in to Food Network this Friday at 9:00 PM ET/PT to join the feast.
