History’s The Food That Built America returns for its sixth season, tackling the spicy subject of Mexican food in the aptly titled “Tortilla Takeover.” Forget the usual burger-and-fries narrative; this episode aims to uncover the often-overlooked stories of the folks who brought Mexican cuisine into the American mainstream. Prepare for a tale of culinary conquistadors, if you will, focusing on the unlikely heroes who transformed the American palate one tortilla at a time.
Sunday’s episode centers on the origin stories of some now-ubiquitous snacks. We’re talking about the birth of famous chips and, perhaps even more intriguingly, the best-selling condiment on the planet. Think about that for a second. What condiment could possibly hold that title? Ketchup? Mayonnaise? Sriracha? Tune in to find out. “Tortilla Takeover” also digs into the genius idea of pairing chips and salsa – an innovation that, let’s be honest, changed snacking forever.
This isn’t just a history lesson about food; it’s a study in American entrepreneurial spirit. The series often reveals how food pioneers shaped cities, invented technologies, and even contributed to wartime efforts. So, expect a satisfying blend of business history and culinary insights. “Tortilla Takeover” also touches on the cultural impact of Mexican food on American society. How did these flavors become so deeply ingrained in our culinary fabric? Tune in to The Food That Built America this Sunday at 9:00 PM ET on History to find out.
