Channel 4’s “Food Unwrapped” serves up a one-hour special this Monday, 21 April at 7:00 PM, celebrating the iconic foods that define “Great British Grub.” From the sticky sweetness of golden syrup to the comforting warmth of a proper cuppa, the “Food Unwrapped” team takes a deep dive into the science and history behind some of Britain’s most beloved culinary staples.
Kate Quilton tackles the mysteries of golden syrup, exploring its origins and production process. She also investigates why a cup of tea abroad never quite tastes the same as one brewed on British soil. John Whaite, meanwhile, takes on the classic fish and chips, examining the role beer bubbles play in creating the perfect crispy batter. And for those who can’t resist a Sunday roast, Helen Lawal unearths the secrets behind the perfectly puffed Yorkshire pudding.
No celebration of British food would be complete without a good dram of Scotch whisky, and Briony May Williams takes up the challenge, explaining the distinctions between single malt and blended varieties. “Food Unwrapped’s Great British Grub” looks like a delicious exploration of the foods that have shaped British culinary identity.
