Channel 4’s “Four In A Bed” heads to North Yorkshire this Wednesday, where a unique B&B setup is about to face the scrutiny of fellow hoteliers. Karen and Adrian run The Barn, a multifaceted establishment that’s not just a place to rest your head; it’s also a village shop and post office. Can they juggle all those responsibilities and still deliver a top-notch B&B experience? One guest, it seems, has their doubts, particularly when it comes to the delicate art of poaching an egg.
The preview hints at a breakfast-table showdown over the perceived lack of attention to detail with this crucial morning meal. In the high-stakes world of competitive B&B-ing, even a slightly runny yolk can be cause for serious consternation. Will Karen and Adrian’s ambitious triple-threat business model impress their guests, or will the added pressure lead to cracks in their hospitality?
Tune in to Channel 4 this Wednesday, March 19th at 5:00 PM to see if The Barn can rise to the challenge.
