FYI is welcoming back some familiar faces to its culinary lineup this spring with the return of both Rachael Ray and Deborah VanTrece. Monday, May 26th, brings a back-to-back evening of cooking shows designed to satisfy a range of tastes.
Kicking things off at 9:00 PM ET/PT, Rachael Ray launches the third season of “Meals in Minutes.” Known as the queen of quick cooking, she returns with her trademark energy and a whole new batch of recipes. From simple weeknight meals to dishes ready for entertaining, Ray focuses on getting delicious food on the table fast. This season features everything from a warming lamb and beef chorizo chili to an unexpectedly easy Italian brisket. Shrimp salad stuffed shells and a classic white bean soup are also on the menu, showing that speed and flavor can definitely go hand-in-hand.
Then, at 10:00 PM ET/PT, Chef Deborah VanTrece brings her distinct culinary style back to FYI with the second season of “Global Soul Kitchen.” VanTrece’s approach mixes the comforting flavors of Southern American cooking with influences from around the world, creating dishes that feel both familiar and new. This season, she’ll be cooking up creations like Jamaican beef pot pie, black-eyed pea biryani, adobo ribs, and a truly inspired duck schnitzel served with sweet potato waffles.
Both shows are part of A+E Networks’ Home.Made.Nation programming block, so expect a good dose of practical wisdom alongside the cooking. Catch the premieres on FYI on Monday, May 26, or stream them on demand via the FYI App and fyi.tv.
“Meals in Minutes” and “Global Soul Kitchen” are produced by Free Food Studios for A+E Global Media. Executive producers for Free Food Studios include Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Global Media include Teri Kennedy and Jordan Harman. A+E Global Media retains worldwide distribution rights.
