“Gardening Australia” blooms again this Friday with an Easter-themed episode blending horticultural know-how with holiday cheer. Host Costa Georgiadis takes us on a journey through the history of cacao, the source of our beloved chocolate, before getting crafty with some naturally dyed Easter eggs. It’s a segment that’s both educational and festive, perfect for getting into the holiday spirit.
Millie Ross adds to the Easter theme with a how-to on creating a delightful herb basket, ideal for gifting or adding a touch of springtime freshness to your own home. For those seeking something beyond the usual Easter bunny fare, this segment offers a touch of practical gardening advice with a holiday twist.
Meanwhile, Josh Byrne has a close encounter of the marsupial kind, offering viewers a glimpse into the Australian wildlife that often shares our gardens. And for the culinary-minded gardeners, Sophie Thomson takes a stroll through Maggie Beer’s garden, revealing the horticultural inspiration behind the celebrated cook’s creations.
This Friday’s episode also features an illustrator whose work draws inspiration from native Australian plants, adding an artistic touch to the usual mix of practical advice and horticultural inspiration. Tune in to ABC this Friday, April 18th at 7:30 PM for a dose of “Gardening Australia.”
