On Sunday April 14, Food Network presents a new episode of Girl Meets Farm, hosted by Molly Yeh, a food blogger, cookbook author, and Midwest transplant. Yeh embraces her country life and draws inspiration from her Jewish and Chinese heritage, with a touch of the Midwest.
Titled “Meet in the Middle,” the episode showcases Yeh’s unique approach to culinary fusion. She starts with Squash Falafel, giving it a spicy kick by drizzling it with Chipotle Ranch sauce. For a hearty main course, she prepares Twice Baked Potatoes with a generous dose of harissa ketchup. Yeh’s creative side truly shines with her take on Basbousa, a traditional semolina cake, which she pairs with a tart Cherry Compote. To complete the feast, she whips up some refreshing Date Cream Soda Floats.
Yeh’s love for food and her heritage shines through in every dish she creates. Her culinary journey began when she moved from the city to a farm in the Midwest, embracing her new life and blending her Jewish and Chinese roots with the flavors of her new home.
Girl Meets Farm invites viewers to explore Yeh’s cozy farmhouse kitchen and discover the stories behind her recipes, which are always infused with love and a touch of adventure.
Girl Meets Farm: Meet in the Middle airs on Food Network at 11:00 am on Sunday, April 14, 2024.
