Girl Meets Farm returns with a new episode, “Post Library Play Group,” showcasing the culinary talents of host Molly Yeh. In this instalment, airing on Food Network on Sunday April 22, Yeh prepares a delightful brunch for Bernie’s library play group, emphasising the importance of eating well and fostering a love for reading.
Yeh kicks off the meal with a crispy and savoury Ham Frit-tot-ta, a creative take on a classic dish. She follows this with Sausage Breakfast Pals, juicy pork and cheese sandwiches served on homemade Hawaiian buns. Yeh also prepares Spinach “Cookies,” a unique and nutritious spin on a typical dessert.
For a sweet finish, Yeh stacks Chocolate Chunk Peanut Butter Pancakes and tops them with fluffy Whipped Cream. This indulgent dish is sure to satisfy any sweet tooth.
The episode also offers viewers a glimpse into Yeh’s life on her sugar beet farm in North Dakota, providing a well-rounded perspective of her culinary journey and country lifestyle.
Girl Meets Farm airs on Food Network at 11:00 a.m. on Sunday, April 21, 2024.
