Molly Yeh returns to the Food Network this Sunday with a new episode of “Girl Meets Farm,” and this time, she’s taking inspiration from a source near and dear to many Midwestern hearts: church cookbooks. Prepare for a potluck unlike any other, as Molly puts her signature spin on classic comfort food.
In “Cookbook Club Potluck: Midwest Church Cookbook Edition,” Molly tackles the beloved Ham and Bean Hotdish, a staple of church suppers and family gatherings. But don’t expect your grandma’s recipe. Molly adds her own special touches, elevating this simple dish to something truly unique.
Next up, the often-maligned (but secretly loved) Boozy Gelatin Salad gets a makeover. Molly’s creative take on this retro classic is sure to turn heads – and maybe even convert a few skeptics.
And for dessert, Molly crafts Miso Millionaire Bars, a surprising twist on the traditional treat that blends sweet and savory flavors in a way that only she can. Rounding out the menu is a refreshing Midwest Green Salad, providing a perfect counterpoint to the richer dishes on offer.
Tune in to Food Network at 11:00 AM this Sunday to see what Molly whips up.
