Molly Yeh, the Food Network’s reigning queen of quirky-cute cuisine, is about to give green vegetables a serious makeover. In the upcoming episode of Girl Meets Farm, “It’s Delicious Being Green”, airing Sunday, December 1, expect a vibrant array of dishes that are anything but your average side salad.
Forget limp lettuce and steamed broccoli—Yeh is turning up the flavor dial with recipes like Cheesy Zucchini Feta Pesto Lasagna, a dish that just screams comfort food with a healthy twist. Broccolini Salad with Green Romesco is also on the menu, offering a lighter, yet equally intriguing, take on green goodness.
But what’s a Girl Meets Farm episode without a dose of something sweet? Yeh balances the savory with two decadent desserts: a Green Mint Cake Shake, which ingeniously incorporates chocolate cake (because, why not?), and Green Leaf Pistachio Cookies. It’s a classic Yeh move, blending unexpected ingredients into treats that are both visually stunning and, one assumes, delicious.
So, whether you’re a die-hard fan of farm-fresh cooking or simply curious to see what culinary magic Yeh conjures up this time, “It’s Delicious Being Green” seems likely to offer something worth tuning in for. Just be prepared to add “green” to your grocery list—after all, if Molly Yeh can make it look this good, maybe we all can embrace our inner emerald.
Tune in to Food Network on Sunday, December 1 at 11:00 AM for “It’s Delicious Being Green.”
