Molly Yeh, the Food Network’s reigning queen of quirky-cute culinary creations, is back with another helping of “Girl Meets Farm” this Sunday. And this time, she’s taking us on a culinary adventure to the heart of dim sum. Prepare for a delicious “Dim Sum Story Time” as Molly whips up her own distinctive take on some beloved classics.
Forget takeout; this Sunday, you can make Shrimp Fun Rolls, Sticky Fried Rice with Lap Cheong (Chinese sausage for the uninitiated), and – deep breath – Fluffy Ginger Scallion Chicken Steamed Buns right in your own kitchen. Molly’s recipes always have a twist, a dash of her signature blend of Jewish, Chinese, and Midwestern influences, so expect the unexpected.
And because no good story is complete without a sweet ending, Molly’s also crafting a Matcha Crepe Cake for dessert. Is your mouth watering yet? Mine is.
“Girl Meets Farm” takes us into Molly’s charming farmhouse life on the border of Minnesota and North Dakota, making even the most complicated recipes feel approachable. The episode airs Sunday, May 18 at 11:00 AM ET on Food Network.
