Molly Yeh transforms a mundane minivan test drive into a culinary adventure on this Sunday’s “Girl Meets Farm.” Forget boring car snacks; Molly’s packing a gourmet feast designed to be enjoyed on the go. Buckle up, kids, because this is no ordinary road trip.
First up: Smoked Turkey and Brie Horseshoe Sandwiches. It’s a sophisticated take on a Midwestern classic, perfect for fueling the family before hitting the open road. But what’s a road trip without some classic fast food? Molly’s whipping up Air Fryer Chicken Nuggets with Creamy Marinara Sauce, bite-sized and perfectly dippable, even when navigating those tricky turns.
And because no road trip is complete without dessert, Molly’s created Gooey Butter Cake on a Stick. Portable, delicious, and guaranteed to keep those backseat drivers happy. Finally, to wash it all down: Pistachio Milkshakes. Let’s hope they fit in the cupholders!
This episode is pure Molly Yeh: a charming blend of culinary creativity, family fun, and farm-fresh inspiration. Tune in to Food Network this Sunday, April 13th at 11:00 AM to see how she pulls it off.
