For parents everywhere, naptime is a sacred time, a brief respite from the whirlwind of childcare. But for Molly Yeh, host of Food Network’s “Girl Meets Farm,” it’s also a chance to sneak away and get dinner started. In this Sunday’s episode, “Nap Time Meal Done Juuust Right!”, Molly takes advantage of a quiet house to whip up a feast, hoping to even snag a little nap herself before the kids wake up.
On the menu: Slow Cooker Asian Wedding Soup, 1-Dish Salmon and Veggies, Tamagoyaki (a Japanese rolled omelet), and a Red Bean Snacking Cake with Yogurt Glaze. As always, Molly’s recipes are designed for busy folks who want delicious food without spending hours in the kitchen. Her cheerful approach to cooking and her knack for combining Midwestern flavors with her Jewish and Chinese heritage make “Girl Meets Farm” a delightful escape for food lovers of all stripes.
Filmed in her cozy farmhouse on the Minnesota/North Dakota border, the show celebrates simple pleasures and the joys of country living. Tune in this Sunday, April 27th at 11:00 AM ET on Food Network to catch Molly in action.
