Molly Yeh transforms her farm kitchen into a vibrant fiesta this Sunday on “Girl Meets Farm.” In “Sisters’ Mexico Trip Kick-Off,” Molly’s preparing a celebratory spread of south-of-the-border-inspired dishes to launch a trip with her sisters. Get ready for a burst of flavors and colors as she shares some of her culinary creations.
To start the pre-trip party, Molly whips up Sausage, Egg, and Cheese Tostada Wraps, a fun and portable breakfast treat. Next up: Fried Flour Shell Turkey Tacos. Then, because no fiesta is complete without something fresh and crisp, there’s a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing.
And for a sweet finish? Molly concocts a thirst-quenching Horchata Ice Cream Orange Soda Float. As always, Molly brings her signature blend of Midwestern charm, Jewish and Chinese heritage, and a genuine love for all things food to the table. It’s a family affair, a culinary adventure, and a sneak peek at the fun to come on their upcoming Mexican getaway. Catch “Girl Meets Farm” this Sunday at 11:00 AM ET on Food Network.
