Molly Yeh, the Food Network’s resident purveyor of farm-fresh charm, returns with a brunch menu that’s equal parts hearty and quirky. In “Farm-Style Brunch,” Yeh whips up a spread that goes beyond standard breakfast fare, featuring chorizo-infused Scotch eggs and, yes, boozy popsicles.
Forget soggy cereal and lukewarm coffee; Yeh’s brunch promises a culinary adventure. She starts with a twist on the classic Scotch egg, incorporating spicy chorizo into the sausage mixture, ensuring a burst of flavor with every bite. Those seeking a softer landing can look forward to homemade English muffins slathered in chive butter, a simple yet satisfying carb fix.
But perhaps the most intriguing item on Yeh’s menu is her Green Juice Pops. These aren’t your average frozen treats. Yeh adds a shot of booze for an extra kick, offering viewers a grown-up way to enjoy their greens.
Finally, because no brunch is complete without something sweet, Yeh bakes a Mixed Berry Crumb Cake, a comforting dessert perfect for sharing (or not). It’s the kind of homespun treat that pairs well with a steaming mug of coffee or, if you’re feeling adventurous, perhaps another boozy popsicle.
Tune in to Food Network on Sunday, December 15, 2024, at 11:00 AM for “Girl Meets Farm: Farm-Style Brunch.”
