Molly Yeh’s Girl Meets Farm returns, and this time, it’s a family affair with a distinctly Chinese flavor. In “The Year of the Dragon,” Yeh welcomes her cousins to the farm, pulling out all the stops with a menu designed to impress and satisfy. Forget the usual Midwestern fare; this episode takes a culinary detour to the East, and viewers are in for a treat.
Central to this feast are Char Siu Meatball Sliders, a clever fusion of Chinese barbecue flavors and classic American comfort food. Yeh’s twist on this popular dish will undoubtedly have home cooks scrambling for their notebooks. Complementing the sliders is a Long Noodle Pasta Salad, tossed in a Chili Crisp mayo sauce that adds a kick. It’s a testament to Yeh’s ability to blend seemingly disparate culinary traditions into something fresh and exciting.
The culinary adventure doesn’t end there though. Yeh’s take on Soy Sauce Deviled Eggs adds an umami richness to a timeless appetizer, further solidifying the episode’s East-meets-West theme. And for a sweet finale, a Toasted Sesame Layer Cake promises a nutty and decadent finish to this family-style feast.
“The Year of the Dragon” feels like a personal project for Yeh, a chance to share her heritage and love of food with her family and viewers alike. It’s a welcome departure from the usual Girl Meets Farm fare, offering a tantalizing glimpse into a different side of Yeh’s culinary repertoire. For those seeking inspiration for their own family gatherings, or simply craving a delicious visual escape, this episode looks to deliver.
Girl Meets Farm airs Sundays at 11 a.m. ET on Food Network.
