Join Chef Deborah VanTrece in the kitchen as she presents two mouth-watering dishes from different corners of the globe on Global Soul Kitchen, airing tonight on FYI.
At 10:00 PM, Chef VanTrece takes inspiration from the traditional Southern comfort food of chicken and dumplings and puts a German twist on it, creating a unique dish of smothered chicken meatballs served with Spaetzle.
Then, at 10:30 PM, she spresents a fusion of flavours with her take on Steak Diane. This pan-fried beef steak gets a kick of Cajun spices in the marinade and is served with the indulgent combination of Foie Gras and Creole dirty rice.
Global Soul Kitchen airs Monday September 16, 2024, starting at 10:00 PM on FYI.
