Chef Deborah VanTrece steps back into the kitchen with Global Soul Kitchen, serving up a new episode that aims to redefine familiar flavors. On Monday, June 30, at 10:30 PM ET on FYI, VanTrece presents Deep South Bouillabaisse, an original take on the classic French seafood stew that blends Gallic technique with a generous helping of Southern flair.
VanTrece, a best-selling author, has made her name by mixing traditional American soul food with a wide range of international influences. Her approach often yields dishes that feel both comforting and utterly fresh—think smothered chicken meatballs over herb-truffled spaetzle or a paella macaroni that defies categorization. This latest creation, the Deep South Bouillabaisse, appears to follow that same inspired path, turning a well-known dish into something entirely new.
The episode focuses on VanTrece’s process, from ingredient selection to the final plating, providing viewers a chance to see her culinary vision come to life. For food enthusiasts keen on exploring innovative cooking, this segment should provide plenty of ideas to try at home. It’s an example of how merging distinct culinary traditions can expand the boundaries of what soul food means.
Catch Global Soul Kitchen for Deep South Bouillabaisse on Monday, June 30, 2025, at 10:30 PM ET on FYI.
