Chef Deborah VanTrece continues her culinary fusion adventures in the second episode of “Global Soul Kitchen,” airing Monday, May 26th at 10:30 PM ET on FYI. This time, she’s marrying the robust tastes of Southern cuisine with the rustic simplicity of Italian cooking, creating a dish that’s sure to become a new comfort food favorite: Boudin and Crawfish Arancini.
This dish combines the savory, spicy flavors of boudin sausage with the richness of crawfish, all encased in a crispy, golden exterior. It’s a celebration of textures and tastes, a testament to Chef VanTrece’s skill in blending seemingly disparate culinary traditions into a cohesive and delicious whole. “Global Soul Kitchen” consistently introduces viewers to an exciting approach to cooking. With dishes ranging from the sophisticated to the down-home, Chef VanTrece demonstrates how to take familiar flavors and create something entirely new.
So, prepare your palates for another culinary journey. “Global Soul Kitchen” airs Monday on FYI, satisfying your comfort food cravings with a global twist.
