Chef Deborah VanTrece is putting a soulful spin on a Polish classic in the next episode of Global Soul Kitchen, airing Monday, June 16 at 10:00 PM ET on FYI. In Smoked Ham Hock Galumpkis, the acclaimed chef applies her signature style to Galumpkis, transforming the traditional dish with the rich flavor of smoked ham hocks.
The series is built around Chef VanTrece’s unique culinary perspective, which she calls “global soul food.” By merging the comforting staples of Southern American soul food with international flavors and techniques, she creates dishes that are both familiar and unexpected. This week’s focus on Galumpkis is a perfect example of her approach, as she takes a beloved Eastern European recipe and infuses it with a distinctly Southern sensibility.
As a best-selling author and celebrated chef, VanTrece has made a name for herself by breaking down culinary boundaries. This episode will give viewers a firsthand look at her creative process as she reinterprets a classic dish. For those looking for inventive recipes that bridge cultures, Chef VanTrece’s kitchen is the place to be.
