“GMA3: What You Need to Know” is wrapping up the first week of 2025 with another culinary celebration. On Friday, January 3, the show will be sharing a collection of its favorite recipes, offering viewers a chance to expand their cooking repertoire beyond reheated ham and questionable casseroles.
Among the contributing chefs is Alex Guarnaschelli, who will be sharing a recipe from her cookbook “Italian American Forever.” Also on tap is chef Caroline Choe, offering a taste of Korean cuisine, and Frances Tariga, contributing one of her signature dishes.
Adding a reality TV twist to the mix is Caroline Manzo, known for her time on “The Real Housewives of New Jersey.” She’ll be sharing a recipe from her cookbook “Food & Other Things I Love.” And, because no cooking segment is complete without a trendy dish, chef Danny Lee will be demonstrating his rosé tteokbokki recipe.
“GMA3: What You Need to Know” airs Friday, January 3, at 1:00 p.m. EST on ABC and 4:00 p.m. and 6:00 p.m. EST on ABC News Live.
