The culinary competition continues on BBC Two’s “Great British Menu” this Wednesday, as chefs from central and eastern England present their main courses and desserts. The theme, “Great Britons of the past,” inspires a range of creative dishes, all vying for a place at a banquet celebrating history and innovation.
This week, three talented chefs put their own spin on the brief, hoping to impress judge Tommy Banks. From a pork dish inspired by Charles Darwin’s theory of evolution to a rum-soaked savarin cake paying tribute to Admiral Nelson, the dishes reflect both culinary skill and historical awareness. With Blenheim Palace as the backdrop for the eventual banquet, the stakes are high. Tune in to BBC Two on Wednesday, March 5th at 8:00 PM to see which dishes make the cut.
