The heat is on in the kitchen as “Great British Menu” reaches the finals, and this Tuesday, it’s all about the fish course. Eight chefs, each having battled through regional heats, present their culinary creations to judges Tom Kerridge, Lorna McNee, Ed Gamble, and this week’s guest judge, comedian Russell Kane. Their dishes, inspired by great Britons of the past, must not only taste exquisite but also tell a story.
Just when the chefs thought they had the competition figured out, a wildcard returns to the fray. Having achieved the highest score for their fish course earlier in the series, this returning chef adds a new level of pressure to an already tense competition. How will the judges react to this unexpected twist? And how will the original finalists handle the added competition?
With Russell Kane’s comedic presence on the judging panel, viewers can expect some witty banter alongside the serious culinary critiques. The historical theme adds some educational flair, as each dish reflects the legacy of a notable figure from Britain’s past. Whose fish course will reign supreme? Find out Tuesday, March 25th at 8:00 PM on BBC Two.
