The culinary clash reaches a fever pitch this Thursday on BBC Two’s “Great British Menu.” After weeks of intense competition, the Northern Ireland heat comes to a head in the judging round. Only one chef can emerge victorious and claim the coveted spot in the national finals.
The two highest-scoring chefs from the regional heats will once again prepare their meticulously crafted six-course menus, hoping to impress the discerning palates of the judges. Michelin-starred chef Tom Kerridge brings his culinary expertise to the table, alongside former Great British Menu Champion of Champions Lorna McNee and comedian and food podcaster Ed Gamble. Adding a local flavor to the proceedings is guest judge Pamela Ballantine, a broadcasting legend in Northern Ireland. Her task? To evaluate the chefs’ creations inspired by great Britons of the past.
Whose culinary vision will reign supreme? Find out on “Great British Menu,” Thursday, March 13th at 8:00 PM on BBC Two.
