Dust off your aprons and prepare for culinary combat. “Great British Menu” returns for its 20th anniversary, and the competition is fiercer than ever. This season, chefs aren’t just battling for bragging rights; they’re tasked with creating dishes that pay homage to notable Britons, adding a historical twist to the usual high-stakes cooking. The premiere episode focuses on North West England, where four chefs will present their starter and fish courses, hoping to impress Michelin-starred judge Paul Ainsworth.
The dishes themselves range from the traditional to the avant-garde. One chef offers a “scouse pie” dedicated to Anne Williams, a prominent figure in the Hillsborough disaster justice campaign, while another presents a Wordsworth-inspired confit trout, presumably hoping to evoke the romantic spirit of the Lake District. The blend of culinary skill and historical inspiration adds an extra dimension to the competition, promising a season filled with both delicious food and fascinating stories.
The 20th anniversary of “Great British Menu” is a significant milestone, and the show pulls out all the stops. This year’s banquet will be held at the magnificent Blenheim Palace, adding a touch of grandeur to the proceedings. While the setting is undeniably impressive, the focus remains firmly on the food. The chefs are under immense pressure to create dishes that not only taste exquisite but also tell a story, capturing the essence of the Britons they’ve chosen to celebrate. The challenge is daunting, but the rewards are substantial.
With a focus on celebrating great Britons of the past, this season aims to showcase not just culinary talent, but also a deep appreciation for history and culture. Whether you’re a seasoned foodie or simply enjoy a good cooking competition, this season has all the ingredients for a truly memorable viewing experience.
Great British Menu airs Tuesday, January 28, 2025, at 20:00 on BBC Two.