Great British Menu marks its 20th anniversary with a distinctly Scottish flavor this week. Four chefs from north of the border battle for the chance to represent their region, whipping up culinary creations inspired by “great Britons.” Expect inventive canapés, starters, and fish courses that blend historical inspiration with modern gastronomy.
The competition culminates in a grand banquet at Blenheim Palace, but first, these chefs must impress Michelin-starred judge, Aktar Islam, with their ingenuity and technique. Dishes range from a beetroot-based “book” paying homage to Sir Arthur Conan Doyle to a haddock poached inside a flask, a nod to Scottish inventors. It’s a culinary celebration of history, innovation, and national pride, as these chefs vie for a coveted spot in the final banquet. Can they rise to the occasion and deliver dishes worthy of their inspirations?
Great British Menu airs Tuesday, February 11, 2025, on BBC Two.
