Rev up your engines and loosen your belts, because Guy Fieri’s hitting the road again in a new episode of Diners, Drive-Ins and Dives. This week’s culinary road trip takes us from Dallas to Naples, Florida, with a pit stop in Chicago for some Latin-inspired goodness.
First up, Guy tackles the dumpling scene in Dallas, sampling savory pockets of deliciousness and slurping down bowls of beef noodle soup. Then, it’s off to sunny Naples, Florida, where a funky joint is serving up classic Florida fare – gator sausage, frog legs, and other delicacies that might make your stomach churn (or sing with joy, depending on your palate).
Finally, Guy revisits a Chicago chef he’s featured before, who’s now running his own establishment. Mojo pork, plantains, and chicken tacos are on the menu, providing a welcome dose of Latin flavor to round out the episode. Expect Guy’s signature brand of enthusiastic commentary and close-ups of food so delicious you can almost taste it through the screen.
“Dallas Dumplings, Florida Fried and Chi-Tacos” airs Friday, February 21, 2025, at 9:00 PM on Food Network.
