There is another culinary adventure with the Fieris as “Guy’s All-American Road Trip” returns to Food Network for a fourth season. This Friday, they kick off their journey through the American West, heading to wide-open Wyoming for some serious food-fueled fun.
The episode, “Chuckwagons, Cook-Offs and Carnival Fun,” finds the Fieris experiencing the real meaning of “cowboy cuisine.” Expect made-to-order chuckwagon steaks, complete with all the fixings, as they immerse themselves in the culinary traditions of the West.
From a next-level sausage factory to a campground carnival with a surprising Mediterranean twist, the Fieris take viewers along for every bite. Even breakfast isn’t safe from competition, as a friendly camp cook-off tests the family’s culinary skills. It looks like another helping of chaotic fun.
“Guy’s All-American Road Trip” premieres Friday, May 16 at 9:00 PM ET on Food Network.
