Guy Fieri’s “Guy’s Grocery Games” transforms into a baseball stadium food fight this Wednesday, with four executive chefs from major league ballparks stepping up to the plate. These culinary all-stars will face off in a series of baseball-themed challenges, all for a chance to hit a $20,000 grand slam.
The first challenge? A stadium food mash-up, determined by Guy’s spin of the food wheels. Expect unexpected combinations and creative twists on classic ballpark fare. But the real test comes in the final round, where the chefs must create a VIP-worthy “box seat baller” dish. The catch? All ingredients must fit inside a baseball helmet, and they must incorporate a “must-have” peanut product. Oh, and did we mention Hunter, the food vendor will make an appearance?
This episode isn’t just about cooking; it’s about strategy, resourcefulness, and thinking outside the (batter’s) box. Who will strike out and who will knock it out of the park? Tune in to Food Network this Wednesday, April 2nd at 9:00 PM to see which chef takes home the big prize.
